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Food chemistry
Results: 14310

#	Item
161	Microsoft Word - BackyardScientist2007-1.doc Add to Reading List Source URL: www.knowledgehouse.info Language: English - Date: 2016-05-15 16:46:27 Chemistry Matter Nature Phase transitions Atmospheric thermodynamics Inorganic solvents Oxides Food preservation Properties of water Antifreeze Water Melting point
162	The Impact of De-Icing Salt on the Lake George Watershed Lawrence Eichler Darrin Fresh Water Institute Add to Reading List Source URL: www.lclgrpb.org Language: English - Date: 2013-04-29 08:55:53 Chemistry Matter Chlorides Metal halides Household chemicals Food additives Sodium chloride Salt Fresh water De-ice Water Lithium
163	Substitute Senate Bill NoPublic Act NoAN ACT CONCERNING THE USE OF INDOOR TANNING DEVICES BY PERSONS UNDER SEVENTEEN YEARS OF AGE. Be it enacted by the Senate and House of Representatives in General Add to Reading List Source URL: www.cga.ct.gov Language: English - Date: 2013-06-11 13:27:07 Sun tanning Tanning bed Tanning booth Tanning Food and drink Tannin Chemistry Business Tanning lamp
164	Meet CSU Extension Western Region Director CJ Mucklow Connecting Science, Technology, Engineering, and Math concepts to our everyday lives. Add to Reading List Source URL: www.coopext.colostate.edu Language: English - Date: 2013-05-28 13:32:00 Leather Hides Business Food and drink Tanning Chemistry Plastering Cowhide Tannin Lime Buckskin
165	JulyImproving ethanol production from Add to Reading List Source URL: bioenergy.psu.edu Language: English - Date: 2013-11-08 11:32:57 Food and drink Chemistry Personal life Oenology Wine Edible fungi Leavening agents Fermentation in food processing Cellulose Ethanol fuel Fermentation in winemaking Ethanol
166	‛GEORGIA-14N’ A New High-Yielding, High-Oleic, TSWV-Resistant, RKN-Resistant, Runner-Type Peanut Variety by Dr. Wm. D. Branch Professor/Peanut Breeder Add to Reading List Source URL: www.gapeanuts.com Language: English - Date: 2016-02-10 14:07:47 Arachis Crops Peanut 14N Oleic acid Georgia Tospovirus Agriculture Food and drink Chemistry
167	Rethink Foam * Vio cups have been shown to biodegrade 84.3% after 1154 days under conditions that simulate a wetter, biologically active landfill, using the ASTM D5511-11 test. Note that stated rate and extent of degrad Add to Reading List Source URL: www.newwincupholdings.com Language: English - Date: 2015-05-04 10:01:40 Chemistry Matter Commodity chemicals Packaging materials Thermoplastics Dielectrics Waste management Containers Biodegradation Polystyrene Plastic Foam food container
168	WP 2.4 : Sustainable Refrigerated Road Transport Christina Francis-Rowe Centre for Air Conditioning and Refrigeration London South Bank University Email: Add to Reading List Source URL: www.i-stute.org Language: English - Date: 2015-07-08 06:34:59 Heating ventilating and air conditioning Chemistry Food preservation Thermodynamics Engineering Home appliances Industrial gases Air conditioning Refrigeration HVAC Refrigerant Leak
169	Official Newsletter of the Utah Poison Control Center 2011 • VOLUME 13 • ISSUE 2 T O D A Y TREATMENT OF HYDROFLUORIC ACID BURNS Add to Reading List Source URL: poisoncontrol.utah.edu Language: English - Date: 2016-06-02 15:25:41 Chemistry Matter Chemical elements Electrolyte disturbances Calcium compounds Food additives Reducing agents Hydrofluoric acid Calcium gluconate Gluconic acid Antidote Arsenic poisoning
170	Nine weird ingredients in makeup - CNN.com Add to Reading List Source URL: freedom-school.com Language: English - Date: 2015-05-02 13:51:18 Chemistry Personal hygiene products Personal life Pharmacology Excipients Hairdressing Food additives Commodity chemicals Propylene glycol Shampoo Humectant Pepper spray